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MENU
All of our ingredients are fresh and purchased locally. "No Farms, No Food", we take this seriously. We support our local farm, Halas Farm Market.
Our menu is more than, "just a menu". Our menu caters to different diets and we pride ourselves on making this accommodation for our guest.
We do not have a separate section for food restrictions, we want to see everyone satisfied, so we alter our dishes to your needs and with the same presentation.
Our seafood is caught fresh, as Scott is a big fisherman! Clams and oysters are picked up several days a week and caught off the coast of Westport , CT. Our scallops are from North Stonington, CT. Our fish is sourced locally from fisherman out of Montauk while in season.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.